Recipe To Prepare Arequipe At Home

Of course, there are many types of this sweet in any showcase, in any supermarket or store, but have you really thought about whether you can get to prepare it? Relax and keep reading. You will know everything you need to make this arequipe recipe at home.

If sweets and desserts are your thing, this preparation has to fall like a glove. An incredible, creamy and extremely delicious delicacy that you will not pass up in any way. Go ahead and prepare it!

What is the arequipe ?

Do you really know what arequipe is ? Yes, we all know that it is a sweet similar to a spread, however the most important thing is that it is a variation of milk. In fact, you could say that it is a caramelized state of this dairy.

However, the trick of the arequipe is not only there. What’s more, every time you eat a little of this dessert, you are savoring a typical preparation of many Latin American countries. For example, in Venezuela, Colombia, Peru and Ecuador, it is known by the mentioned name.

However, in Argentina it is recognized as “dulce de leche”. Whether you know it by one name or another, the interesting thing is that you know that it is not complicated at all.

It is also relevant that you keep in mind that arequipe is not the only one of its kind that comes from milk. Interestingly, there are many variations that start from the principle of caramelizing most of the preparation.

You can definitely do it in the comfort of your home and prepare the quantities you want. An interesting alternative, because good things almost always last so little. Of course, remember that eating too much can be harmful in large part due to excess sugar.

How you should make arequipe at home

Depending on where in the world you are reading, you will find several or few ways to taste this delicious sweet. Commonly, the arequipe is accompanied by some other sweet that makes a contrast. According to information on Wikipedia , its accompaniments can be alfajores, cuchuflíes, wafers, pancakes, pancakes, waffles, ice cream, cakes or cakes.

Remember, the composition of this delicacy is remarkably uniform. Usually, you will need to drink several glasses of water to take the sweet sensation out of your mouth a bit.

Now that you know everything concerning the origin, composition and even combinations so that you have options once you have made this dessert, it only remains for you to go to the kitchen and follow the instructions that you are about to read.

Ingredients

• 1 package of complete milk powder (950 g)
• 4 cups of water (1 liter)
• 1 ½ cups of refined sugar (according to your taste) (300 g)
• 1 tablespoon of salt (15 g)
• 2 tablespoons of ground cinnamon (30 g)

• 1 tablespoon of baking soda (9 g)

Preparation

1. The first thing that you should have at your disposal and that is absolutely essential in the entire recipe is a stainless steel pot.
2. This will be the tool that will allow the arequipe to be perfect. Because the material reacts with heat does not make the caramelized stick and it is difficult for you to take advantage of it later.
3. Now, you should start with preparing the powdered milk. Use all the powdered content, mixing it with the water and whisk fervently.
4. The milk is ready, it is time for you to introduce the refined sugar and then the bicarbonate, cinnamon and a pinch of salt. Stir everything well.
5. Remember, in this preparation you should almost never stop stirring the ingredients. They have to be very well integrated and without lumps. That is the key.

Then…

1. With regard to the fire in the preparation, you must first set it to a medium level, but as the recipe progresses and it thickens, it will be time to place it at a minimum.
2. Don’t stop stirring.
3. If for some reason throughout all the steps you still notice some lumps, an excellent trick to solve this is to pour a little cold water (from the refrigerator) and continue stirring until the mixture is homogeneous.
4. There will come a point where the color of your mixture will turn caramel-yellow, there you must set the flame as little as possible. You are about to finish, calm down.
5. Finally, when you look at the bottom of the pot and notice the thick consistency and you have achieved the desired color and texture, it will be the perfect time to turn off the heat and immediately afterwards change it to another container.
6. Clever. Wait for it to cool down a bit and enjoy!

Important!

Due to its high content of refined sugar, it is a dessert that should be consumed only occasionally, in great moderation. Even taking into account various studies, such as research published in the journal Nutrients, it should be avoided by people who are overweight, diabetes or any metabolic disorder,  as it can make it worse.

On the other hand, due to its milk content, it is also not recommended for lactose intolerant people. In the latter case, its consumption produces a negative reaction that manifests itself with digestive discomfort. All these cases must follow the strict recommendations of the nutritionist.