Cooked Ham Mousse

In this article we will see how to prepare cooked ham mousse. Perhaps the word “mousse” cannot be related much to ham. Well, you can use “pate” if it is more familiar to you. No matter how you tell it, the truth is that these recipes are delicious and you will not be able to stop trying them.

Without a doubt, it will be the sensation in your meetings with family and friends. Keep reading and discover this original recipe. Nobody will be indifferent. In addition, this homemade recipe is healthy and provides essential nutrients for your body. Do not miss it!

Option 1 to prepare cooked ham mousse

A different idea for a starter, for a birthday, meeting, or special dinner. It is very easy to make and can be made in individual molds or in a larger one.

Ingredients (for 4 servings)

200 grams of cooked ham
100 grams of cream cheese
1 teaspoon Worcestershire sauce
100 cc of heavy cream or cream
1 tablespoon of mayonnaise
7 grams of unflavored gelatin
1 tablespoon of canned bell peppers (or natural)

Preparation

Peppers

First, line the base of the individual molds or the size you want with cling film that sticks out from the sides.
In the blender or food processor, place the ham cut into pieces and the bell peppers.
Mix well and then add the heavy cream, mayonnaise, and Worcestershire sauce.
Keep beating until you get a cream.
Alternatively, hydrate the gelatin with water according to the instructions on the package.
Pour into the previous mixture and stir a little more.
Distribute the preparation in the molds, cover with the film that was left outside the containers.
Put in the fridge for at least 3 hours.
Finally, remove from the mold on a tray or on the plates and decorate as you prefer.

Option 2 to prepare cooked ham mousse

An easy, fast and above all delicious dinner. In addition, you can make it with two different textures, one creamier and the other with small chopped pieces. If you mix both the result will be delicious.

You need

400 grams of cooked ham
100 grams of cheese to spread
50 grams of goat cheese
30 grams of cream for cooking
10 grams of brandy or cognac
Chopped parsley to taste
Pepper to taste

Steps to follow

First, cut the ham into cubes and place in the food grinder together with the goat cheese, cream and your chosen drink.
Mix for 30 seconds and separate half of the preparation in another container (reserve separately).
Add the cheese spread and continue mixing.
Join the two preparations (the creamiest and the most textured), season with ground pepper and sprinkle with the chopped parsley.
Finally, remember that you can accompany it with toast, breadsticks, cookies, breads, etc.

Option 3 to prepare cooked ham mousse

Not sure what to cook for dinner today? Also, do you want something quick, rich and nutritious? So, you can’t miss the following recipe.

cooked ham mousse

Accurate (for almost 1 kg)

350 grams of ham cooked in a piece
200 grams of raw ham in slices
1 can of ham pate
100 grams of white cheese
200 cm3 of heavy cream or cream
1 tablespoon capers, chopped
1 tablespoon green bell pepper, chopped
Salt to taste

How do you prepare this cooked ham mousse recipe?

First, cut the cooked ham into cubes and place in the food processor next to the pate.
Add the white cheese and process everything.
Add the heavy cream and continue beating until you get a smooth consistency.
Remove from the disposal and transfer to a container.

Put the capers, peppers and salt and pepper, integrating everything.
Cover with plastic wrap and put in the fridge.
Meanwhile, prepare the raw ham crisp to decorate. To do this, remove all the fat first and then cut into strips lengthwise. Sauté with a little oil.
Finally, remove the mousse from the fridge and decorate with the raw ham.

Option 4 to prepare cooked ham mousse

This last recipe is more than simple. In addition, it is perfect to entertain your guests in a special dinner. Therefore, take good note so that you can surprise your visitors.

Elements

For the mousse

600 grams of cooked ham
400 grams of white cheese
30 cc of white wine
10 grams of unflavored gelatin
1 teaspoon of Tabasco sauce

300 cc of cream

For the sauce:

4 tablespoons mayonnaise
1 teaspoon whole grain mustard
200 cc of heavy cream
5 drops of tabasco sauce
Salt to taste
Milk required quantity

Process:

First, mix the ham with the white cheese in the blender.
Use the wine to hydrate the gelatin and pour into the previous preparation.
When you have integrated add the whipped cream and the Tabasco sauce.
When you get a homogeneous cream, pour it into a mold and put it in the fridge.
To prepare the sauce, mix the mayonnaise with the mustard, the Tabasco sauce, the semi-whipped cream and a little milk.
Finally, remove the mousse from the fridge and pour the sauce on top.