Do you like lasagna at home? On this occasion, you will have the possibility of preparing a delicious, homemade and natural pumpkin lasagna.

It is a different dish that will help your children eat more vegetables, as well as enjoy a hot, nutritious and delicious dinner.

Let’s get to work and get to the kitchen!

Pumpkin lasagna recipes

1. Pumpkin lasagna with spinach and mushrooms

Ingredients for lasagna

• 600 grams of pumpkin
• 2 spinach plants
• 2 leeks
• 300 grams of cream cheese

For the sauce:

• 200 grams of mushrooms
• 50 grams of pine mushrooms
• 1 onion
• 300 cm3 of cream

preparation:

The steps to follow are really very simple. Follow them to the letter to enjoy a pumpkin lasagna like you’ve never eaten before.

1. Peel and cut the pumpkin into slices about 2 cm thick.
2. Grease a baking dish with a little butter or vegetable spray and place the pumpkin slices.
3. Cook for a few minutes, until they are tender.
4. In a pan with a little oil, sauté the sliced ​​leek and raw spinach.
5. When both vegetables are tender, add the cream cheese and cook for a few minutes to thicken.
6. To assemble the lasagna, intersperse a layer of pumpkin slices with a layer of leeks, spinach and cream. It is very simple: on the plate place for example, a slice of pumpkin, then a tablespoon of filling, spread well, another slice of pumpkin, another tablespoon of filling and so on.
7. To make the sauce (which is poured on top of the last layer of the lasagna), sauté the finely chopped onion with the filleted mushrooms and cream.
8. You can instead of placing on a plate, make the pumpkin lasagna on a baking sheet and once you meet the layers, pour the sauce and sprinkle with grated cheese.
9. Place in the oven to gratin the cheese and … at the table.

2. Pumpkin lasagna with batter

In this case, you will use lasagna batter. You can prepare it yourself if you dare or buy it made.

Ingredients for 4 people:

• 1 package lasagna pasta
• 1 kg of pumpkin
• 100 grams of Parmesan cheese
• 2 leeks
• 50 grams of butter
• Half a liter of milk
• 1 tablespoon of cornstarch
• 3 tablespoons pine nuts (can also be walnuts)
• Salt, white pepper and nutmeg to taste

preparation:

The steps to follow to prepare this delicious pumpkin lasagna recipe are:

1. Prepare according to the instructions on the package, the lasagna pasta.
2. Peel the pumpkin and cut into pieces roughly the same thickness.
3. In a saucepan with water and a little salt, cook the pumpkin slices for a few minutes so that they are tender.
4. Cut the leeks into thin slices.
5. Sauté the leeks and squash in a pan with butter. Cover with the lid and bring to a boil to cook the leeks.
6. Meanwhile, prepare the bechamel for your pumpkin lasagna. To do this, melt the butter in a saucepan and add the cornstarch.
7. Add the warm milk (or at room temperature) little by little, stirring constantly so that no lumps form.
8. When it begins to thicken, remove from heat.
9. Crush the pumpkin and season to taste and mix with the Parmesan cheese.
10. Form the lasagna on a baking sheet, placing a little oil first, then a layer of pasta, a layer of filling, a layer of the béchamel, another layer of pasta, another layer of filling, another layer of the béchamel and so on. successively until all the ingredients are finished.
11. To finish, cover the lasagna with mozzarella cheese (so that it melts). Another delicious option before cheese is topping with tomato sauce or slices of raw tomato.
12. Bake at 180ºC for approximately 20 minutes, or until the cheese is completely gratinated.

What do you think of these pumpkin lasagna recipes?