Grape seed oil is extracted from the crushing of the seeds found within the fruit of the vine. We show you its composition, what it is for and who should avoid it.
Thanks to its fruity aroma and flavor, grapeseed oil is widely used in the maceration of meats and the preparation of vinaigrettes. It is also prized in cosmetology for its high levels of linoleic acid, an omega 6 fatty acid that can improve skin health.
Extracted from the seeds found in the fruit of the vine, this oil owes its popularity to the high concentrations of chemical compounds it contains. Among them are polyunsaturated fats and vitamin E.
How is grapeseed essential oil processed? What is its composition? What uses does it have? Find out everything in detail.
How is the oil extracted?
Grape seed oil is obtained from the seeds of these fruits, considered a by-product of winemaking. For thousands of years winemakers did not know what to do with them. However, technology allowed them to develop a process in which oil is extracted from the seeds.
To do this, the seeds are crushed and solvents are used. However, there is concern about the use of these substances, since some, in this case hexane, are related to harmful effects on health.
However, solvents tend to disappear in the manufacturing process and there is no scientific evidence that hexane residues in oil cause short or long term damage. Of course, the environmental impact can be worrying.
In that sense, make sure that the grapeseed essential oil you buy indicates how it was processed. Otherwise, you must assume it was done with chemicals.
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