Fruit and yogurt smoothies are foods that, properly included in the diet, are capable of generating certain health benefits. However, misuse of them can be negative, especially if mistakes are made in their preparation. Choosing the ingredients well and their combination is essential.
Within a healthy eating plan, almost all foods can be included. One of the keys to guaranteeing variety in a satisfactory way is to be precise in the quantities of each of the products that are consumed. This, of course, must be taken into account when ingesting smoothies.
Characteristics of fruit and yogurt smoothies
Among the characteristics of the fruit and yogurt smoothies we must highlight the presence of probiotics and antioxidants. The former have been shown to be capable of exerting a positive effect on the gut microbiota, resulting in improvements for general health.
In particular, they help to improve the functioning of the immune system and, therefore, reduce the risk of infectious diseases. For their part, antioxidants are essential substances to neutralize the production of free radicals at the cellular level.
In this way, they maintain the oxidative balance, reduce the risk of premature aging and the incidence of many chronic diseases. This is stated by a study published in the journal Clinica Chimica Acta , where a regular consumption of these substances is related to a better state of health.
Nor can we forget the protein contribution that these shakes provide. They are proteins of high biological value, with all the essential amino acids that the body is not capable of manufacturing itself.
An adequate intake of these nutrients is associated with a lower risk of developing problems that compromise muscle mass, according to experts. One of the most worrisome would be sarcopenia.
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