Today, there are very diverse diets that promise benefits on body composition and health. Next we are going to talk to you about one of them very special: the raw food diet . This differs from all the others in that it restricts ways of preparing food.
Before telling you what it consists of, you must bear in mind that when going on a diet it is advisable to visit a nutrition professional. This will be able to choose the most suitable plan according to individual needs, while avoiding recommending plans that are sold as miraculous and that, ultimately, are harmful to health.
What is the raw food diet?
The raw food diet is an eating model that is based on the consumption of raw or cooked food at a low temperature. In its strictest form it is difficult to follow, since many of the products that are introduced in the day to day need to be cooked for one reason or another.
As a general rule, this type of diet includes foods from the plant kingdom, so it can be classified within the broad spectrum of veganism. However, some modalities allow animal products.
Its defenders maintain the argument that cooking food alters its nutritional value, since high temperatures affect the vitamin content and its functionality. However, the truth is that this is not usually a problem and there have been no nutrient deficiencies from cooking.
On the other hand, the fact of subjecting the different products to a cooking process ensures their hygienic quality, avoiding the spread of dangerous pathogenic microorganisms. One of them would be, for example, Clostridium botulinum, as stated in a study published in Current opinion in food science.
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