Stuffed Aubergines With Turkey

This exquisite recipe for stuffed turkey aubergines will be ready in a few minutes and is very easy to prepare. In addition, it has two light ingredients in a single dish, aubergines and turkey, among others.

A really delicious dinner or meal with which you will surprise your guests. Then we will prepare them in the traditional way or with the thermomix.

Do not miss it!

Turkey Stuffed Eggplant Recipe

Ingredients

• 2 aubergines
• 1 green pepper
• 250 g of ground turkey meat
• 1 red bell pepper
• 1 onion
• 150 g of fried tomato

For the bechamel

• 3 tablespoons of butter
• 1 glass of milk
• 3 tablespoons of flour
• a pinch of salt
• 1 pinch of black pepper
• 1 pinch of nutmeg

Utensils

• Baking tray
• Frying pan
• A spoon

Preparation

Bake the aubergines:

• First, we wash the aubergines, remove their stem and cut them in half lengthwise. We then place the 4 halves on a baking tray or glass dish.
• Add a splash of olive oil, a pinch of salt and black pepper on top.
• Next, we bake the aubergines at 200ºC for about 10 minutes.
• We take them out and reserve them while we prepare the aubergine filling.

Prepare the filling:

• Wash and dice the onion and peppers. In a frying pan, we add a little olive oil and, when it is hot, we add the vegetables with a pinch of salt. Sauté until soft.
• Next, we empty the aubergines, reserve the skin in the shape of a boat, cut the baked pulp into cubes, and add the peppers and onion to the sauce.
• After about 5 minutes of sautéing the vegetables, we then add the minced turkey meat and the fried tomato. You can put, if you see necessary, a little water and a little more salt.
• Once the filling is done, with the help of a spoon, we fill the aubergines. We distribute the amount of filling well in the four halves of the aubergine skins to form a kind of boats.

Prepare the bechamel:

• To start, in a pan we put 3 tablespoons of butter and let it melt.
• We remove the pan from the heat and add 3 tablespoons of flour. Then we stir well so that they mix completely.
• Once everything is compact, we add the milk little by little without stopping to stir, until everything is mixed evenly.
• Then we put a pinch of salt, another of black pepper and another of nutmeg. Then we stir the mixture over low heat until it thickens. We bake.
• Afterwards, we pour the bechamel on top of the aubergines with the filling. If desired, grated cheese can be added at the end.
• Finally, we bake at 250 ºC for 15 minutes.

And we already have our aubergines stuffed with turkey and peppers with bechamel ready. Delicious!

Turkey stuffed aubergines with the Thermomix

Do you have a Thermomix at home? Well, you have to know that you can also prepare this delicious recipe for stuffed turkey aubergines using your Thermomix. We show you how.

Ingredients

• 2 aubergines
• 2 turkey fillets
• Two cloves of garlic
• 200 g of crushed natural tomato
• Half an onion
• Olive oil
• 1 pinch of salt
• 1 pinch of sugar
• Grated cheese for gratin

Preparation

• To begin, we wash the aubergines, remove the prickly stem and divide them into two large halves, with the help of a spoon, remove the pulp and reserve.
• Then we season the aubergines and place them skin side up in the Varoma container.
• We put the onions and garlic in the jar of the Thermomix and crush them at speed 6. Then we add the olive oil, put the Varoma container and fry for a minute.

• We take out the Varoma and add tomato, aubergine pulp, salt and sugar. For 5 seconds we grind with speed 4.
• At Varoma temperature and with speed 2, we place the Varoma container again and fry for 15 minutes.
• Next, we take out the container and add the turkey fillets cut into squares. At speed 3 of the Varoma temperature, fry for 2 minutes.
• In a baking tray, we spread it with oil and place the aubergines. We fill them and then we put cheese to gratin.
• Finally, we gratin in the oven until the surface of the aubergines and the cheese turn golden.

The eggplant admits different types of filling. Depending on your preferences, it can be filled in one way or another. Enjoy this delicious vegetable in the way you like it the most.