This Ancient Remedy Can Cure Up To 100 Diseases
While raw garlic has antiseptic, fungicidal, bactericidal and purifying properties thanks to allicin; red wine is rich in antioxidants that improve heart health and prevent premature aging
We are going to talk about an ancient but very effective remedy. And it is that we all seek to improve our health, since as the years go by we are more prone to developing diseases that can significantly deteriorate our quality of life.
We know that in order to be healthy for many years and enjoy a long life, it is essential to lead a healthy lifestyle, which includes a good diet, exercise and other good habits that help us maintain a good physical and mental state.
However, we can also provide an extra benefit to our body with home remedies. So we regularly provide you with all those substances you need to prevent and fight a large number of diseases.
What is this ancient remedy?
We can get that extra benefit with garlic and wine. They are two very powerful ingredients that promote our health and that together can help prevent and treat diseases related to the respiratory, immune, lymphatic and cardiovascular systems; with the liver and kidneys, among others.
What are the health benefits of garlic?
Raw garlic is a food with antiseptic, fungicidal, bactericidal and cleansing properties, thanks to a component called allicin, which is responsible for fighting a large number of viruses and bacteria, as well as cleaning the body.
This food is rich in antioxidants and has the ability to prevent and fight diseases such as high cholesterol, high blood pressure, flu and colds, digestive problems, infections, or poor circulation, among others.
Various investigations have found that garlic has anticancer properties capable of reducing the risk of stomach cancer by up to 50% and the risk of colorectal cancer by 66%.
In conclusion, garlic is a superfood that helps us increase our defenses, prevent cancer, reduce cardiovascular risks and improve skin health.
What are the health benefits of red wine?
Red wine is a very healthy food when consumed in moderate quantities, without exceeding two glasses a day. This famous and popular drink throughout the world is rich in antioxidants and a large number of nutrients that do the body good.
Its main benefits are due to its resveratrol and flavonoid content. They are powerful antioxidants that improve heart health, lower cholesterol, improve circulation, promote cell regeneration, cleanse the body and improve cognitive function, among others.
Red wine also has astringent properties, can fight oral bacteria associated with cavities, has anti-inflammatory action, reduces the consequences of a sedentary lifestyle and, in general, helps to keep the body in optimal condition.
There are also studies that have found a relationship between the consumption of moderate amounts of red wine and the reduction of cancer risks. This benefit is related to its high amounts of resveratrol, which would help reduce the risk of lung, breast and prostate cancer.
How do you prepare the ancient garlic and wine remedy?
Taking into account the qualities of garlic and red wine, this ancient remedy is a great ally for health. It is capable of cleaning the blood, strengthening the immune system, lowering bad cholesterol, improving cardiovascular health, preventing diseases, improving skin health or fighting infections.
Ingredients
- 12 cloves of garlic
- ½ liter of good quality red wine.
Preparation
- First, you must cut each of the garlic into four parts.
- Mix them with the half liter of red wine in a glass jar.
- The jar must be closed very well and kept for two weeks in a place in the house where it receives sunlight.
- During these two weeks the bottle should be shaken daily, two or three times a day.
- Finally, the liquid is strained and poured into a dark bottle to reserve the remedy and consume it every day.
The dose is one teaspoon of this drink three times a day for a month in a row. The ideal is to do this remedy at least 2 times a year. Your health will notice.
