Try These Delicious Potatoes Stuffed With Chorizo ​​and Cheese

The potato is a versatile vegetable that lends itself to a wide variety of recipes. Its delicious flavor and smooth texture allow us to create from the classic French fries to the traditional mashed potatoes. Do you want something different? Today we are going to teach you how to prepare delicious potatoes stuffed with chorizo ​​and cheese.

Why eat potatoes stuffed with chorizo ​​and cheese?

Potatoes with chorizo ​​and cheese are an aperitif that we can enjoy occasionally, for example during a family gathering. Its combination of ingredients is simply delicious and will surely please your guests.

However, it must be taken into account that its caloric content is high and, therefore, its consumption should be moderate. Despite this, it should be noted that potatoes are very nutritious, as they provide carbohydrates, fiber, vitamin C, B vitamins and potassium, as highlighted in a study published in Critical Reviews in Food Science and Nutrition .

How to prepare stuffed potatoes with chorizo ​​and cheese

Yes, as you have read. This is the classic recipe to give you an idea. Later, if you wish, you can start from here to make the changes you want. Thus, you will see that it will be worth the effort and when you take a bite you will smile with pleasure.

Ingredients

• 8 large potatoes (1 kg)
• 4 pieces of chorizo ​​(450 g)
• 1 tablespoon of ground black pepper (15 g)
• 2 branches of celery, chopped
• 1 tablespoon of ground oregano (15 g)
• 1 tablespoon of salt (15 g)
• ½ glass of cream cheese (100 g)
• 1 glass of sweet cream (200 g)
• ½ glass of mozzarella cheese (100 g)
• 2 sprigs of chives finely chopped

Preparation

1. First, start by washing the potatoes very well. You need to make sure to remove as much dirt as possible.
2. Next, you will need to fill a medium pot with water and a little salt. Next, place the unpeeled potatoes inside, over medium heat, until just soft.
3. Next, you must chop the chorizo ​​pieces into finely cut pieces and pour a drizzle of oil into the pan. Afterwards, wait for it to heat up a bit and then start sautéing.
4. Next, to give the sausage aroma and flavor, add garlic, oregano, salt and pepper to the pan.
5. Then, you will also incorporate the sweet cream together with the cream cheese and you will mix everything in the pan with the chorizo. Remember, this is the filling for your potatoes. Everything should be very rich and well seasoned.
6. However, if you find that some flavor is missing, you can vary the amounts of garlic, oregano, pepper, and salt to suit your taste.
7. Once the potatoes are ready and soft, remove and set aside until slightly cool. Then, proceed to remove the skin (which will be very easy to do).
8. Now you must make a small hole in the center of each potato and, with the help of a small spoon, remove the filling from the potato. You will do so with all of them.
9. It only remains to fill each of the potatoes with the chorizo ​​and cheese mixture that you have previously made in the pan.
10. Finally, with a small torch or by taking them to the oven for 5 minutes, gratin.

In short, combining the flavor of potatoes with the delicious chorizo ​​and cheese allows us to enjoy a special and different appetizer. The most important thing is not to exceed the portions, since they can add a significant amount of calories.