Yogurt And Nutella Cake Without Oven

No oven! As you have read. This is the yogurt and Nutella cake without an oven, especially if you are not very skilled in the kitchen or do not have much time to indulge your loved ones with a complicated dessert.

Here we share with you our recipe, which in addition to being delicious is easy to make. We also give you some tips that will make this dish even easier, more versatile and economical. Because of the ease, you can add the children to the preparation and enjoy a family moment.

How to make a yogurt and Nutella cake without an oven?

Ingredients:

• 1 cup of Nutella or hazelnut spread (250 g).
• 15 vanilla or chocolate cookies.
• 1 cup of whipping cream (230 g).
• Three tablespoons of powdered sugar.
• 1 1/2 cups of firm yogurt, preferably plain (300 g).

• 1 tablespoon of vanilla (15 g).
• The juice of a lemon.

Preparation

• First, take an ovenproof or silicone mold and cover it with plastic wrap.
• Microwave the Nutella for 30 seconds to melt.
• Mash the cookies in your blender or food processor. If you don’t have the electrical utensils, you can place the cookies in a zip-lock plastic bag and tap lightly with your fist or a kitchen hammer until crushed.
• Then, combine the Nutella with the cookie until you make a firm paste.
• Make a flat or base in the bottom of the container with the cookie dough and Nutella.
• Take to the refrigerator and let the dough harden.
• Now prepare the yogurt cream .  To do this, place the cream in a deep container and beat with the mixer until it quadrupled in size.
• Add the powdered sugar and vanilla.
• Next, mix the firm, cold yogurt with the lemon juice.
• Now, join both mixtures. Add this cream on the base of cookies and Nutella.
• Lightly tap the refractory mold so that the mixture is spread evenly throughout the space.

• Refrigerate for four hours or until firm enough to unmold and cut.
• Serve this rich no-bake Yogurt and Nutella tart with strands of chocolate syrup and fresh red berries.

Additional tips

• Whipped cream can be substituted for cream cheese or mascarpone cheese.
• Another cheaper idea is to use chocolate or vanilla pudding, according to the flavor you want the cake to get.
• You could also try adding ice cream to the preparation.
• You can also do without the cream and instead add a little unflavored gelatin, hydrate the yogurt so that it remains firm.
• A few pieces of fresh fruit in the yogurt cream will add flavor to the cake.
• You could also substitute Nutella and use white chocolate instead.

As you have seen, there are countless ways to prepare these cold desserts. It will not take more than half an hour to make them and they will surely be the boom. Can you think of another way to make a cake without an oven?  Dare to make this recipe and play with the ingredients.